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2010 - 2018
Bollinger La Grande Année is much more than a simple vintage. It is the interpretation of an outstanding grape harvest, which resulted in a wine worthy of continuing the tradition of the Maison’s prestigious great vintages. During these special years, grapes from Grands and Premiers Crus are vinified and the blend reveals a beautiful harmony that embodies the intuition felt at the moment of the grape harvest. La Grande Année develops a majestic vinosity, and intense, rich and complex aromas, whose tonality varies according to the nature of each vintage. Tasting a bottle of La Grande Année will represent a rare and memorable experience for any wine connoisseur.
An exclusive blend of Grands and Premiers Crus.
16 crus have been used in the blend of La Grande Année 2000, including 76% Grands Crus and 24% Premiers Crus. La Grande Année 2000 is composed of 63% Pinot Noir and 37% Chardonnay.
The 2000 Grape Harvest.
The wine growing year was characterised by the following facts:
• A mild winter.
• A spring very favourable to vineyard parasites: mildew and grapevine moths.
• Hailstorms over more than 10,000 hectares or 1/3 of the Appellation’s surface area.
• Abundant rain interspersed with sunshine, resulting in exceptional growth up to the grape harvest.
• The harvest started on 11 September in southern Aube and on 20 September at Aÿ, and ended on 10 October for all of Champagne.
• The average yield for the harvest was 12,460 kg/ha
• The average alcohol level for Bollinger was 10.1°, with an acidity of 7.4g/l.
The vinification.
La Grande Année was fermented in small, aged oak barrels in order to avoid generating the taste of oak or tannins, and to ensure the wines fully express their aromatic complexity and aging potential. Wines of exceptional quality are therefore needed from the outset: grapes used in making La Grande Année vintages come from 100% Grands and Premiers Crus. After bottling, the second fermentation and cellar ageing are conducted under natural cork in order to protect them as much as possible from oxidation and preserve their freshness, as well as the bouquet and clarity of their aromas. The wines age in cellar for at least 6 years, sometimes more. After manual riddling and disgorging, La Grande Année receives a low “dosage” (7 - 9 g/l) and then rests for a minimum of 3 months prior to shipment, time for the wine to assimilate the “dosage” and settle. These wine-making methods, nowadays seldom used in Champagne, reflect both the Bollinger style and an absolute demand for the highest standards and quality regarding grapes and wines.
Serving.
In order to fully appreciate the wine, it is recommended to serve Bollinger La Grande Année at approx. 10°C or higher, to allow the aromas to fully express themselves.