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When Argentina is not exporting world-class footballers they are making a good fist of world-class wines, particularly reds from Malbec, Cabernet Sauvignon and whites fromm Torrontes.

A little behind the curve in comparison to their neighbour they are nonetheless exploiting their gift of an incredible climate and water-on-demand from the AndesMountains. Expect to see an increase of great Argentinean wines coincide with the rebuilding of their fragile economy.